Bioprecis Acesulfame-K (Acesulfame Potassium) is a high-purity, non-nutritive sweetener used across food, beverage, pharmaceutical, and dietary supplement applications. Known for its rapid sweetness perception and strong heat stability, Acesulfame-K is ideal for applications where long-term stability, processing tolerance, and sugar replacement are required.

With approximately 200 times the sweetness of sucrose, Acesulfame-K offers strong sweetening power with no bitter aftertaste when blended with other sweeteners like Sucralose, Aspartame, or Stevia. It is especially suitable for sugar-free, low-calorie, diabetic-friendly, and nutritional product formulations.

Bioprecis sources Acesulfame-K from certified manufacturing partners, ensuring global compliance, excellent solubility, batch consistency, and reliable large-scale supply for industrial production.

⚡ Key Benefits

• Zero calories and ideal for sugar-free applications

• High sweetness potency (~200x sweeter than sugar)

• Excellent heat stability (suitable for baking and pasteurization)

• Highly stable across pH and long shelf life

• Ideal for diabetic, keto, low-sugar, and wellness formulations

• Works synergistically with Sucralose, Aspartame, Stevia, and Monk Fruit

📌 Technical Specifications

🧴 Applications / Uses

• Sugar-free beverages and carbonated drinks

• Sports nutrition and protein powders

• Effervescent powders and chewable tablets

• Pharmaceutical syrups and oral dosage forms

• Bakery, confectionery, snacks & dairy formulations

📑 Documentation & Compliance

• COA

• MSDS/TDS

• FSSAI / Food Grade compliance

• GMP / ISO manufacturing

• Halal & Vegan suitable (based on supplier certification)

💼 Why Choose Bioprecis?

Bioprecis ensures consistent quality, reliable sourcing, and competitive pricing for bulk Acesulfame-K. Our technical team supports beverage, pharma, and nutraceutical formulation requirements for scalable manufacturing success.

 Frequently Asked Questions

Q1: Is Acesulfame-K suitable for diabetic-friendly products?
Yes, it contains zero sugar and does not affect glucose response.

Q2: Can Acesulfame-K be blended with other sweeteners?
Yes — blending improves taste profile and reduces aftertaste.

Q3: Is it heat stable for cooking, baking, and processing?
Yes, it remains stable during high-temperature manufacturing.